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DAT-MBA

Earn a Second Degree with Moravian’s Groundbreaking DAT-MBA Program

Healthcare delivery systems are experiencing rapid change and increasing complexity. To meet contemporary and future challenges, athletic trainers must be at the forefront of these organizations, applying knowledge and skills acquired through formal study in business and science. The DAT-MBA second-degree offering is designed for Âé¶¹¹û¶³ DAT students or alumni to pursue a second-degree MBA with a healthcare concentration. A DAT-MBA encourages interdisciplinary reflection and learning that are essential for athletic training in leadership roles in health care.

Current DAT students may enroll in the MBA courses within 9 credits of completing the DAT program requirements. Students who have already completed a Doctor of Athletic Training degree at Âé¶¹¹û¶³, who wish to complete the second-degree MBA, must have earned the first degree within three years of applying to the second-degree program.

There are six MBA courses (18 credits) beyond the DAT degree that must be completed for a second-degree MBA (see MBA course descriptions here):

  • BMGT 560 Digital Transformation in Business
  • MARK 520 Marketing in the Digital World
  • BMGT 536 Project Management
  • ACTS 540 Managerial Accounting
  • FINS 546 Financial Management
  • BMGT 512 Emerging Technologies in Business

Additionally, students must take the following six (6) courses as part of the DAT Program (see DAT course descriptions here): 

  • HLAT 712 Epidemiology and Informatics
  • HLAT 801 Leadership in Athletic Training
  • HLAT 710 Healthcare Policy
  • HLAT 701 Entrepreneurship in Sports Med.
  • HLAT 816 Implementation Science in Rehabilitation Sciences
  • HLAT 881 Advanced Clinical Practice

The second-degree requires admission to both the DAT and MBA programs. Please reach out to our Program Director, Dr. Jennifer Ostrowski (ostrowskij@moravian.edu), or our Student Experience Mentor - Cailee Carmella, M.S. '22, CCC-SLP (carmellac@moravian.edu), for additional information.